First of all, I adore you! Definitely better when fresh. Wondering if I could substitute almond flour for this do it recipe. repeat with remaining doughnuts (if making doughnut holes, cook for 45 seconds, then 1 minute). Measured flour correctly as followed by the extra comments provided. I’m going to try these with custard and dip them in chocolate like the Boston cream donuts next time. We want them for a celebration lunch tomorrow and worries I can’t do it all tomorrow morning. Here’s our argument – old school doughnuts are deep fried, but these are new school baked donuts so we called them so. Was I supposed to use a regular measuring cup with a handle? If you experiment please let me know how you like that! This Quick Jelly Donut Recipe is so easy and delicious! When it comes to baked doughnut recipes, this one is one of the best. Thanks! 25. Place sugar into a shallow dish. Here is an article that helps with understanding the various types of yeast and how to substitute. The first time baking these, I used flour. These were so good. Thank you so much! Right out of the oven, brush a hot bun all over with remaining 1 Tbsp melted butter and roll in a bowl of sugar to coat lightly with sugar. The doughnuts were tasty and perfect consistency, not dry at all. What, if any, adjustments would be necessary to use this recipe in order to make jelly-filled donut holes using a cake-pop baking pan? Thank you! Can we use active yeast in the packets? Everything is rising nicely though, The donuts are cut and on baking pans. It said “Place donuts on prepared baking sheet, cover with a tea towel and let rise in a 100˚F oven for 20 min” have u tried adding some nutmeg for a more doughnut-y flavor? Sounds yummy! I hope that helps! you experiment, please let me know how you like that. Happy to know that you loved this recipe! Hi, I love this recipe!!!! Would I be able to use that and add it to the liquid? Hi L, I haven’t had that experience to advise completely. Sounds like you found a new favorite! Thank you for such an easy to follow recipe. Hi so I fried 6 and baked 6. They’re baked, not fried, and totally guilt-free. I’m so glad you all enjoyed that, Heather! BUT with the cevents across the country and world it seems everyone is baking Having trouble finding yeast…… I have active yeast can you tell me exactly how much active yeast I need YOUR recipe calls for one pkg of yeast do I need 2 THankyou for your recipe and your help I follow your recipe WE enjoy them and your instruction thankyou again. But I wonder that the reverse is not true of Chanukah. I remember my Mother making apple piroshki (Russian fried doughnuts) after school and it is one of the food memories I will always treasure. Would the recipe still work if I made holes in the donuts, with no filling? Hi natasha!greetings from kenya huge fan of your easy recipes and very entertaining videos!had a question, been trying to search for a good no fail fried donuts recipe, something that gives you mouth melting soft donuts. Sounds great, Linda! Hi I’m curious to know if your substitute worked Kevin! The flavor is actually very tasty though, it is not too sweet. Hi! Thanks. After it’s done rising, don’t forget to take the hotpad out of the oven. Maybe put in some more vanilla extract for the taste? Please. 26. They aren’t lasting very long, though!. How to Pipe Jam into Jelly Donuts. Hi Felicia, I have not tested that with coconut flour to advise. Good morning from Alberta, Canada There’s even a National Donut Day and it’s the first Friday of June. It is the ultimate comfort food. The last 12, I let rise on the counter 90 minutes, they puffed up and turned out amazing. These simple and extra soft donuts taste just like raised sugar donuts from your favorite bakery! Hi made the donuts yesterday they tasted great but they are dry,i made them in a airfryer 5mins 180c i was hoping they would be fluffy please help ty. If you experiment, let me know how you liked the recipe. Thank you so much for sharing that with me! Hi Natasha Cover with plastic wrap and let sit until doubled in size, 1 to 1 1/2 … I want to have them baked fresh in the morning, The baked ones didn’t come out right either. If I’m letting the doughnuts rise at room temperature until they puff, do I still cover them with a tea towel or is that just for putting them in the oven? Add the dough hook attachment, and stir in … My mistake! My oven doesn’t go that low to 100 degrees so I had to wait a little longer for the dough to rise at room temperature, but it was totally worth the wait! I hydrated the yeast altgough I didn’t have to and it turned out amazing! I want to make it eggless what substitute should i use I’m so happy you enjoyed it! I have a question after read your recipe. Thank you for posting your delicious recipes!! My only concern with that is the dough drying out or forming a skin on top. Jelly Belly Krispy Kreme Doughnuts Jelly Beans - 16 oz Re-Sealable bag - Official, Genuine, Straight from the Source 3.8 out of 5 stars 14 $11.49 $ 11 . Would love to use this recipe for that too! I have not tested that with oil to advise but I imagine that should also work. I will make again and again. Thank you so much for sharing that with me Jennifer! If your kitchen isn’t warm, heat the oven to 200 at the beginning of this step, then turn off the heat, put the baking sheets in the oven and leave the door ajar. Because of high fat content in the dough, it should take less than 10 minutes to achieve a smooth and supple dough ball. If you choose to omit the jam inside, you can add more flavor with a cinnamon sugar coating. Quick Jelly Donut Recipe Hanukkah is here and it's the Holiday that we celebrate the Miracle of the oil.. Hi Nancy! Delicious! Please login using the form below: Email. I hope that helps to troubleshoot! Then immediately brush the freshly baked donuts with the remaining melted butter and lightly roll them in shallow dish of sugar to coat. With electric mixer, beat for 2 minutes on high speed. We use this bag here. The converter link on the page unfortunatly is not working so I have to use a calculator every time . Check occasionally to make sure the donuts don’t get too brown, especially towards the end. How Sweet It Is. Let them puff/rise the next day at room temperature before baking. Hi CJ, I haven’t tested these with active dry yeast, but typically, when substituting with active dry, you would use 25% more active dry yeast and you would need to let it prove first in the warm 105˚F milk for 7 minutes or so. Would be ok? Recipe, grocery list, and nutrition info for Baked Jelly Donuts. I would follow the recipe steps. I love seeing your videos Natasha, I am from Ukraine living oil NY, all recipes look so good and easy. Good day from Perth, Western Australia. Thanks for sharing that with us. I let them sit on the counter 45 minutes, but they really needed 90 minutes (winter here so the kitchen is a wee bit colder). Delicious! That sounds like a good idea! I hope that helps to troubleshoot! Is there anyway to make the dough day before? That’s so great! Often if you push your measuring cup into the flour bin, you can get 25% too much flour. Would it help if I flip them alf way through? Either way….THEY WERE INSANE!! The dictionary now recognizes ‘donut’ as a variant of doughnut so the word doughnut came first but both terms are technically correct. I rolled in nonmelt powdered sugar instead of granular…like eating a cloud! Also, be sure to allow your dough to proof in a warm room (never more than 110˚F) or you will deactivate the yeast and the donuts will not rise properly. Make sure to scrape off the flour from the sides of the bowl. I have never tasted a donut as good and wholesome as this! Step 1 In a bowl, stir together eggs, milk, vanilla, and sugar until well blended and sugar is dissolved. Hi Natasha, That’s so awesome, Joshua! … 3) Used the same disher to place some of the dough into cake-pop molds. I hope all is well there in Canada! If everything else was the same (no ingredient substitutions and using all-purpose flour), the most likely culprit was in how the flour was measured. I know you have another recipe for Ponchiki, but I’m looking to stay with something more like a regular yeast donut, but without having to fry them. Read More Most Popular I would be sure your ingredients are not expired. I am very disappointed and wont be using this recipe again. Let them puff/rise the next day at room temperature before baking. I’m so upset I wasted time and did not impress my kids. Is it 4tbsp butter or 3tbs butter? Glad you love my recipes, Julia. 7. Place flour, sugar, salt, & yeast in large bowl. It could also mean that the yeast could have been either expired or gotten deactivated by overheating during the rising stage. Hi Natasha, Stir in 50g sugar and yeast. Second, I am making these as I type and for some reason they aren’t puffing like yours did. That’s the best! Thank you for your great feedback! Thank you for sharing that with me. I will give the baked ones a try today and I am sure they will be great!I however have been trying fried donut recipes and nothing ever gives me what I want. Hi Sara, we have only baked these particular donuts, but I suspect it would work well. The second batch I baked 1 minute less (9 min) and they were exactly the same. That’s just awesome!! I only have praise for this. Place flour, sugar, salt, & yeast in large bowl. I will never ever eat a store-bought donut again! When you eat these warm, right out of the oven, they are soft and chewy, however, as soon as they cool to room temperature, they are not soft and chewy at all, they are more on the dense bread bun side as far as texture goes. If you test it out, please let me know how it goes. The texture on day 1 will be the best. It is summer here in Mauritius, thus the dough rose nicely within the time mentioned. Jelly Donut Holes recipe! Healthier too! Thank you so much for sharing that with me Basdai! Transfer the kneaded dough ball back to the bowl and cover with plastic wrap. FREE BONUS: 5 Secrets to Be a Better Cook! I wonder if it could be due to the pan or if the oven is not calibrated? Is it save? Place the pastry tip into the slit and slowly pipe jam into each donut. I followed the recipe to a T and they came out amazing! All I have is active dry yeast. . The second time I made double the quantity, but the dough failed to rise to double its size. Will definitely make again! Could you give me some advise of how to store them, and how long do they last fresh? That’s just awesome! They tear apart like bread would and a bit dense for a donut. Due to the issue now I want to try this. Thank you so much, Tina. If you do experiment, please let me know how you like that. Thank you! You really have provided some useful information for others to refer to so I appreciate that. OMG!! Your recipes are ALL great! This homemade donut recipe is easy and always gets rave reviews! Hi Natasha. What suggestions do you have if my stove will not heat below 170F? Mix the other dry ingredients together in step 1 (except for the yeast). Kindly share a fried donut recipe if you got any. I did cut holes in half the batter and glazed them all with coloured glaze and also some with chocolate ganache. Re-roll scraps if needed to make 12 donuts total. 1 cup powdered sugar; 1/4 teaspoon vanilla; 1-2 Tablespoons milk; Instructions: Preheat oven to 400° F. Generously grease a 6-cup nonstick doughnut pan including the “holes.” Hey Natasha Will that make the texture change?) . That is so awesome to hear! Hi Natasha i made some donuts today and they where light and fluffy, i used bread flour this time and it worked yay. After four people asked me about healthy jelly donuts for Hanukkah, I realized I needed to get my rear in gear! Thank you for sharing that with me! May I just ask if I could substitute the melted butter with oil instead to make it even healthier? I used a whole egg instead of 2 yolks because I hate wasting the whites, and used 1 envelope of active yeast. I used active yeast and filled half with custard and the other half with raspberry preserves. Either 2% or whole milk will work with this recipe. If you experiment, let me know how it goes. If you push a measuring cup into a flour container or use a liquid measuring cup, you can get an inaccurate measurement of flour since it can be compacted. Hi Natasha ty for your reply i’m thinking that maybe i need to use a little less flour i will let you know how it goes. Can I use regular dry active yeast (not instant)? Transfer the dough onto a lightly floured surface and knead for 5 minutes (See notes below for instructions on how to knead). Could you help me turn cups to grams please. My husband loved them. I’d definitely will make them again. If so, what is the process please? What type of milk do you use in your recipe? I filled half with strawberry jam and the other half with chocolate ganache. I was just wondering how long you can keep these donuts for? Hi Julie, honestly I haven’t tested with that to advise. Hi there, This recipe looks amazing!! I’m looking to make donuts for a wedding – how long would these stay fresh? Place the yeast in a small bowl with 1 tablespoon of the sugar and pour the heated milk over the yeast. The dough performed perfectly. Transfer the donut-filled baking sheet to the oven and bake for 10-12 minutes, or until the donuts are lightly golden in colour. Holy grail found ! Hello Natacha, most of our new recipes can be converted to grams just click “Add to recipe” and click “Metrics” to covert it. I’m happy to troubleshoot! The only problem I allways have is the conversion to grams. Also, consider if there could have been too much flour added – make sure you measure as we suggest in the post. Hi NF, I haven’t tested these with active dry yeast, but typically, when substituting with active dry, you would use 25% more active dry yeast and you would need to let it prove first in the warm 105˚F milk for 7 minutes or so. It was so soft with just a hint of sweetness in the dough. Drop the small donuts in 5-6 at a time; for full biscuits, 2-3 at a time. Will be making again!! Yes, you can definitely make more of this recipe. This was such a success!! Can I let the dough sit overnight? Hi Joshua, yes, we covered them with a tea towel for the rise. This post may contain affiliate links. Hi Christine, go to the recipe and click “Metrics” to convert this into grams. Hi Darlene, I haven’t tested these with active dry yeast, but typically, when substituting with active dry, you would use 25% more active dry yeast and you would need to let it prove first in the warm 105˚F milk for 7 minutes or so. If I were to experiment with making them as overnight donuts, I would place the rounds onto a prepared baking sheet, cover them and refrigerate before the last rise. Can I cut a whole In the Hi Hannah, I haven’t tested that but it may require more time. Also I used one whole egg instead of 2 egg yolks. Hi Patti, I haven’t had that experience with yeast taste. Place donuts on prepared baking sheet, cover with a tea towel and let rise in a 100˚F oven for 20 min or at room temperature 45 min, or until puffed. The video was super helpful! I’ve read that some recipes do use baking powder instead, just I can’t go to the shops right now for the yeast Hi Mae, I’m not sure what you mean by plain flour. Put the bowl on a hot pad in the oven (so the bottom of the bowl doesn’t get too hot, then prop the door open with a wooden spoon. I would love to try your recipe, just wondering whether I could fry those donut instead of baking? Here is more info on how we measure for baking. I want to make it eggless what substitute should i use. 24 dounuts in a house with only 2 people is not a good thing. So great to hear that you loved the result of the donuts. Hi Emily! If you start at a colder room temperature, they would need more time. I tried your recipe last night. Thank you very much and I shall be browsing more of your recipes! I wanted to add my 2cents worth on a couple of questions. If you do an experiment, please share with us how it goes. Transfer the dough onto a floured surface and roll it out with a, Preheat the oven to 375 F. Place the donuts on a parchment-lined baking sheet (or line with a. Hi Yasangi, YUM!! You can store these for a day or two at room temperature. I’m glad you loved it! Thank you for sharing your experience with us and for your great review. Cut a deep slit in the side of each donut and pipe jam with a pastry bag into each one. Also, make sure you are using a dry ingredient measuring cup that you can level off the top. Hi Carol, I haven’t tested that to advise one. All I changed was to put a little bit more yeast (2-4/5 tsp.) Allow to cool completely. Super easy not overly sweet and a huge hit. 3) I cut in traditional donut shape. I used the measuring cups that you can level out and followed the recipe exactly. Baked yeast donuts are even easier and is a tradition I’m continuing with my own family. Use a knife to make a deep slit on one side of each donut. Hi Jo, I haven’t tested them as make-ahead donuts but being a yeast dough, that should technically work if you refrigerate it before baking. Baked Donuts filled with jelly are incredibly soft, airy and melt-in-you-mouth delicious. Mix the other dry ingredients together in step 1 (except for the yeast). I am so happy that it turned out great! My son declared i am the best chef in the world after eating this. airfryer for 10mins at 160 c ty for a great recipe. Thank you so much for sharing that with me! We are so happy you're here. Add milk and mix into a dough. Brown Eyed Baker. The fried ones were okay but they were a bit hard and too doughy (I have a feeling it’s because of the flour) Great recipe and super easy to follow! I’ve been wanting to make these for a while but there are only 3 of us in the house! Thank you for sharing that with me Linda! If you plan on eating these fresh, I highly recommend. I’ve been craving donuts lately, so I tried this recipe again yesterday… they are PERFECT! I will definitely use this recipe again, and I honestly think these are nicer than deep fried donuts! Can I use active dry yeast? Have you ever made the recipe with letting the first rise in the fridge overnight? Hi, I honestly haven’t tested that, so I can’t make a timing recommendation. Bake for 10-12 minutes in a 375 F preheated oven, or until the donuts are lightly golden in colour. Thank you!!! Thank you so much for sharing that with me! • Place your covered bowl in the oven to rise for 45 mins as per the recipe. Hi!! Hey I loved the recipe, the donuts were amazingly good, thank you so much! Thank you for sharing that with us! AHHHH! Take care. Just love watching your videos .. Thanks! Btw thanks alot for replying’) it’s feels like winning a lotto lol I am a big fans of you. Hashtag them #natashaskitchen, Enjoy your home-baked donuts and “Do-nut Worry, be Happy!” I couldn’t resist! I’m so glad you enjoyed it! Light, fluffy, exactly as I remember from childhood but without the calories or smell of the oil. I bet that could work! I Hi Stacie, I would always recommend making a new recipe as written before making substitutions, and without tested this with evaporated milk, I can’t speak to that. Here is an article that helps with understanding the various types of yeast and how to substitute. DIRECTIONS. Hi Lauren, it isn’t necessary for the yolks to be room temperature since you are adding warm milk. I put it into my standing mixer with the hook attachment for few more minutes until the dough looks smooth and relaxed. Be kept well for about 10 minutes Pecan Pie doughnuts … homemade sugar! Pipe about 2 teaspoons of active yeast making doughnut holes, cook for 45 mins as per the.! Anna, I haven ’ t tested that, Heather was anything else possibly altered in flour..., the blogger behind Natasha 's top tips to unleash your inner chef follow recipe not taste and. 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