Dice onion, leek, and celery in a food processor, Add olive oil to a large pot on a medium heat, Add onion, leek, celery, garlic, pepper, thyme, ginger and saute for 10 minutes, Add pepper to taste while vegetables are cooking, Add white wine, vegetable stock and bring to a boil, Remove from the heat and use a immersion blender to create a smooth creamy texture, Serve the soup garnished with pumpkin seeds, celery leaves and pepper to taste, Tip: The ginger bring a spicy flavor to the soup, if you do not want it spicy remove the ginger. Add garlic, thyme, and sage and cook, stirring frequently, for another minute. If you are vegan add coconut milk. Stir in vinegar and season to taste with salt and pepper. Scale 1x 2x 3x Ingredients. This colorful soup, made with healthy ingredients, tastes delicious. This Vegan Potato Leek Soup is packed with hearty veggies and is so deliciously creamy, no one will believe it’s vegan! Add garlic and sauté until fragrant. Step 2: Sauté Leeks, Onion, Garlic & Celery. Carefully blend half the soup and return it to the pot. Press Enter / Return to begin your search. Don't forget to add a touch of ginger, it gives a little kick to the dish. November 17, 2020 by Kylie Lato Leave a Comment. INGREDIENTS. Celery root is similar to a potato, but lighter and more fragrant. Add celery, red bell pepper, garlic, thyme, and parsley. Add the chopped potatoes, celery root, and bay leaf. 6. This soup is light, vegan and easy to make, not to mention if you do not add the coconut milk or heavy cream it is about 80 calories a serving and low in carbs! A creamy vegan potato and leek soup with chunky bits of potatoes and leeks. More about me →, « Foodie Gift Guide: Black-Owned Businesses. Sauté until softened 5-6 minutes. 2 large leeks, root and tough dark green tops removed, cleaned and medium chopped Heat 4 tbsp.olive oil in a 25 cm casserole/ pan, add the sliced leek & saute 3-4 minutes, then add in the chopped celery root, vegetable stock, potatoes & salt. Your email address will not be published. Then add the sliced leeks and called-for diced onion, celery, and … Add onion, leek, and garlic, and sauté until the onion is translucent, about 5 minutes. You can do this by adding half the soup to a. baby yellow/red potatoes, diced into bite size pieces … Celery and Leek Soup is a light and easy to prepare but not to mention it is vegan. In a large pot, heat the 1/4 cup oil over medium. Here at Midwest Foodie I focus on sharing simple recipes that make it easy to feed your family real food. The cooked leeks give complexity to the body of the soup. I spoke to the farmer at a small organic farm in Clarkston, Michigan today and he confirms that we are a few weeks away from the homegrown Michigan asparagus. Reduce heat, cover and simmer until the potatoes are soft and cooked. Pressure cook for 10 minutes, then allow to cool before removing the lid. Once heated, add onions and leeks and sauté about 2-3 minutes until softened. In a small soup pot, put the water on to boil (just enough to hold your veggies). Roasting the vegetables beforehand and using fresh chilli adds so much depth and warmth to the flavour of this leek carrot and lentil soup. You can do this by adding half the soup to a high speed blender or transferring half the soup to another bowl and using an immersion blender. Into a large soup pot over medium-high heat, add olive oil and butter. Turn heat to low, cover, and simmer for 10-12 minutes or until the potatoes are fork tender. Cook, stirring occasionally for 10 minutes. 1 large head of celery (about 5 – 6 cups), thinly sliced with leaves Lentil Soup with Butternut and Kale. Salt and pepper FANCY with the leeks: add onions, shallots or celery. ★☆ 4. Cook for 30-35 minutes or until the potatoes are tender, partially covered. Ingredients 2 tablespoons olive oil 2 medium leeks, thinly sliced 1.5 cups sliced celery 1.5 cups sliced carrot 6 cloves garlic, thinly sliced 2 teaspoons dried thyme 1 teaspoon dried sage 2 lbs. Please read my disclosure policy. 4 cloves garlic, minced. Increase the heat to high and bring to a boil, then reduce the heat … Then add in some spices. Gently fry the garlic, then stir in the leek & celery and allow to sweat for a couple of minutes. 1 Leek cleaned, cut the leek and remove the stem and soak in a bowl of water to remove the dirt, pumpkin seeds and celery leaves for garnish, Phyllo Wrapped Feta With Honey and Sesame Seeds. Add garlic and continue cooking for 1 minute. This vegan cream of celery soup is brimming with good-for-you ingredients yet you’d never know it based on taste. Add the leeks and garlic, season with salt and pepper, and cook, stirring occasionally, until meltingly tender, about 7 minutes. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. Its savory, rich, and oh-so-creamy base is made with a combination of nourishing cauliflower-cashew cream and vegetable broth. This is a fresh light take on leek and potato soup using celery root (also known as celeriac). leek, vegetable broth, pecan halves, coconut oil, sea salt, butternut squash and 2 more Leek and Butternut Squash Soup Blondie's Cakes and Things butternut squash, stock, garlic, olive oil, pepper, potatoes and 4 more Heat oil in a large pot over medium-high heat. It’s also perfect for meal prep! Once butter is melted, add celery and onion. To it add the celery stalks, … Keywords: dairy free potato leek soup, healthy potato leek soup, vegetarian potato leek soup, Your email address will not be published. 1/4 cup butter (non-vegan) OR 2 Tbsp Olive Oil or 1/2 cup water for water saute* 1 large head of celery (about 5 – 6 cups), thinly sliced with leaves. 1 tablespoon olive oil; 2 large or 3-4 small leeks dark green stems removed, washed thoroughly and sliced thinly; 2 stalks celery chopped; 5-6 large Yukon gold potatoes, peeled and … To make celery soup, take a pan and heat the vegan butter/oil/water. A big bowl is filling enough for an evening meal, and a small bowl makes a delicious lunch alongside a simple salad. … Prep Time 20 minutes. Vegan Celery Soup with Ryeless Rye Croutons Gluten-Free Goddess leek, water, potato, broth, sea salt, nut, non dairy milk, celery stalks and 4 more Soup Maker Skinny Celery Soup Recipe This Sauté leeks … Carefully blend half the soup and return it to the pot. Bring to a simmer. Return blended soup to the pot. Heavy cream can be added for thickness but to keep the calories down add cauliflower rice before you use the immersion blender Add leeks, celery, and carrot along with a couple pinches of salt and pepper. First, top the vegan leek and potato soup with any herbs you might have already used during the cooking process. Cook 5 minutes, stirring frequently until vegetables are softened. Add the potatoes, salt and pepper, and cook for about 5 minutes more. Add the stock and salt to the pot. ★☆ ★☆ Add leeks, celery, and carrot along with a couple pinches of salt and pepper. Cut the leeks in half, and rinse very well, then cut into 1/3 inch slices. This vegetarian butternut squash lentil soup is like a bowl of comfort – the perfect way to warm up on a cold night. Total Time 40 minutes. Not a whole lot! potatoes (waxy white or Yukon gold), diced into 1/4 – 1/2 inch cubes 4 cups vegetable broth or water (or combo). Add the broccoli and stock, stirring well, then increase the heat, put on the lid and bring up to pressure. 5. Garnish with vegan Parmesan, homemade croutons, and fresh parsley. Add garlic, thyme, and sage and cook, stirring frequently, for another minute. I love to pair this plant-based (vegan), gluten-free soup with a sandwich, such as my BLTA sandwich , veggie-burger such as this Chipotle Black Bean Quinoa Veggie Burger , or hearty salad, like my Green Goddess Buddha Bowl . Heat a large stock pot on the stovetop with 3 tablespoons of olive oil (or butter). 1 - 1.5 lb bag of Creamer potatoes (or 1.5 lbs russet potatoes, peeled and quartered) 2 tbsp olive oil or Earth Balance (vegan … These include chives, thyme, oregano, … So instead of a dairy-free asparagus soup, I decided to recreate my famous celery leek soup. Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. 3 leeks (approx 454g/ 1lb), cleaned and sliced (white and light green parts only) approx 454g/ 1lb potatoes, roughly chopped (no need to peel) approx 454g/ 1lb celeriac (celery root), peeled and roughly chopped 1 teaspoon dried thyme 1 litre vegetable stock STEP 2 - Add potatoes and carrots, combine well. 1/4 cup fresh dill, chopped Mash the vegetables using a food mill & transfer the soup back to the casserole.Season with ground black pepper & adjust salt. Plus this Curried Leek Vegetable Soup is light enough to be a great accompaniment for a meal year round. This vegan potato soup recipe is truly as versatile as it is delicious! leek and potato soup toppings. This post may contain affiliate links. This leek, carrot and lentil soup is packed with veggies and lentils which makes it filling and nutritious, plus it is easy to make and absolutely delicious. Use a hand blender to smooth the soup. Cook, stirring occasionally for 10 minutes. Stir the vegetables, and then add the stock. Beer Cheese Potato Soup with Sausage [VIDEO!]. 4 large stalks celery, diced (about 2 cups) save and mince the leaves for garnish! This puréed soup is quick to make and lovely to eat before a meal, or for lunch with some … As soon as your … Add the leeks and celery and cook for around 10 minutes stirring occasionally. Creamy Potato, Leek and Celery Soup - Olga's Flavor Factory ★☆, HELLO FROM THE MIDWEST - I'm Kylie and as a busy mom, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. During the winter when you feel like a light soup using rooted vegetables or seasonal vegetables this is perfect! Required fields are marked *, Rate this recipe Heat the oil in a large stockpot or dutch oven over medium heat. 1 medium onion or leek, diced. Add vegetable broth salt, pepper, and bay leaf. 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